The Most Incredible Article About Coccoloba Gigantifolia You'll Ever Read !! - TRENDYSTORIES22

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The Most Incredible Article About Coccoloba Gigantifolia You'll Ever Read !!


It's from Brazil! Brazilian scientist describes new plant species with the largest leaf in the world!.

Congratulations Rogério Gribel and team.

"Happy and proud to be one of the authors of the article describing a new species of plant for Science 
 And not just any species:
It's the largest dicotyledonous ever recorded in the world! The beautiful name chosen is Coccoloba gigantifolia. finally baptized. And we are already worried about its conservation, because its region of occurrence is in an area of ​​unbridled expansion of deforestation.

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 I have about 100 seedlings; who wants to plant let me know. Let's propagate it !!! " To learn about seedling donation, talk to the teacher through his email on the website and in the paper. Click on the link below and see more photos, such as tree and fruit.

Trees are often called "earth's lungs" as the opposite of human carbon dioxide and oxygen,creating a clean environment and a viable environment.

According to the latest statistics, our planet is home to about 3.04 trillion trees, an average of 422 trees per person, but research suggests that humans remove trees at a rate of 15 billion trees a year.

Apart from the numbers, our planet has a large number of rare, beautiful and sometimes exotic trees:

1. Blue Jacaranda is a type of plant that follows the genus gecrans of the brown family. The memosic gecrones live almost all over the world, except in the frozen regions.

Eating leaves of trees and shrubs is a great option for transporting food sources from high-energy yearplants to high-yield ingested plants

1. Moringa

Moringa Papers (courtesy of Forest and Kim Star)

For me, this is always my favorite. They are fast growing, drought-resistant, and very productive. Its leaves are small, can be eaten raw, added to green salad or omelettes, soups and so on. I can't walk by this tree without taking a few of its leaves for a snack.

In addition, Moringa is renowned for its health benefits. They have very deep roots in the garden and can act as a place to accumulate food. They can grow on fences, the roots and stems of this tree are also edible, and they can be used to purify water)

2- Berries
The mulberry tree is also a favorite of perennial trees, because it is grown quickly and produced largely, it is known for its berries and not for its leaves. One of its advantages is that it is drought-resistant, grows in many climatic areas and can act as fertile and animal feed.

As for the leaves, they are edible but with some restrictions, they must be cooked, and water can be used for a side dish with vegetables. The leaves can also be stuffed with rice and spices mixtures as in grape leaves. Raspberry leaves have also been used for centuries in making tea

3. Alcatok

Small flowers of sweet plant leaves (courtesy of Evelyn Avila)

Katuk, also known as the Sweet Leaf Bush, is among my favorite vegetables from trees and shrubs. Its flavor is similar to that of legumes and its production is abundant. Its leaves also contain a lot of nutrients, especially with regard to protein, iron, calcium, vitamins A and C. Also, they are often eaten from mature branches, referred to as tropical asparagus.

The catum is good for wet soil, where it bears a bit of shade and the roots grow well in the water. It likes the heat of the tropics but can work in the greenhouse, it has been misused to lose weight.

4. Goji (Awsaj)
Goji berries, or coyoteberries, are native to China but have recently received a lot of attention in the international food community. This type of berry has a high nutritional value and is considered an antioxidant and anti-cancer, as well as contains high levels of amino acids. In general, these berries are consumed in a dried form. Goji leaves are also delicious and nutritious, and can be eaten raw or cooked in broth or fried.

Goji berries are easy to grow even in containers. This type of plant prefers the most alkaline soil, where it grows easily through roots. They can grow on erosion or as shrubs and small plants grow in wet soils, but once they grow they can withstand dehydration.

5. Kaya
This tree soon became one of my favorite trees. They are cultivated frequently and simply by dissolving the branches and pushing them into the soil to the root. You can just cut a small piece of branch, let it dry in a day or two, install it in the ground. This will take some time, but will ensure that it has been anchored in the ground. Where it grows up to more than seven feet. This tree does not require too much attention to be produced at random.

This kaya is another spinach-like food source, and kaya should not be cooked in aluminum leaves, because aluminium is naturally a substance, unlike beans, chicken and potatoes. (No need to be afraid!) This plant is useful for its use with eggs, rice, pizza, and any food suitable for spinach.

6- Baker
There are several plants from the baker's family whose leaves are edible. I love okra growing up like a fried side dish, but my favorite baker for the leaves is the cranberry baker, which has dark red leaves that give it a sour taste, like cranberries, and it adds a great color to the salad. Flowers can also be used in the work of lemon juice.

Plants are easy to grow, and I constantly cut roots in water bottles to expand the place for a number of plants in the garden. The seeds grow self-consciously and very quickly. It can reach about two meters and will become dense if not treated regularly. It's a tree that requires full sunlight but can handle a little shade, preferably a little acidic soil, and endure a little drought.

7. Linden

Linden trees (courtesy of pwiwφ)

Linden trees have many species in the Americas, Europe and Asia. Outside the United States, it is often called lemon trees, although there is no close relationship with citrus. It is one of the few large trees that have non-toxic, or dry leaves. Linden trees are fast growing and offer a large shade area full of flowers.

Linden leaves, especially young ones, are substitutes for lettuce leaves in sandwiches and salads. In addition, being a large tree, it enjoys a great abundance of leaves. Linden flowers can also be used to make tea for colds, coughs and throat problems.

“A small $10 donation will feed a child for seven days.” .

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