Jessica alba reveals exactly what she eats during the day that jessica alba she's just like us managing a billion-dollar company serving as a brand ambassador for zico coconut .


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jessica alba what she eats.


Water making cameos in taylor swift music videos and looking outrageously pulled together every step of the way okay maybe her life doesn't exactly parallel ours but when it comes to food she is all of us no time to cook elaborate meals snacking throughout the day and dousing everything with sriracha we got the taste maker to dish on her favorite meals and the thing that's always always in her fridge if we opened your fridge what's the most unexpected thing we'd find the variety of hot sauce.


I have five or six different types in my fridge she says you can almost always find spicy buffalo wing sauce tabasco love the vinegar flavor sriracha qionghua and at least one habanero sauce anything habanero caribbean flavored i'm down with most little kids hate spicy foods do either of your daughters on earth seven and haven three like it donna wants cholula on all of her tacos on her breakfast even her eggs like breakfast tacos and she'll straight pour it on chicken if i make roasted chicken.

She'll want cha more on it what about sweets any desserts you absolutely love i'm not much of a sweets person i actually have low blood sugar and low blood pressure and i get very wheezy if i don't have enough salt she says when i do hot yoga water isn't enough i need to have salty water or i'll have coconut water is salty water something you buy or make i just add a pinch of salt to water i really like pink himalayan how do you learn that you needed more salt in your diet .

I told my doctor i eat an abnormal amount of salt and he said did you know it's because you're naturally low your body overcompensates and needs more salt so that's how i justify all the salt i pour on everything you made an incredible birthday breakfast in bed for on his birthday on june 7th what's the story behind it she wanted cream of wheat pancakes and my husband makes fried salami not bacon but fried salami so they're like salami chips and she wanted hot chocolate with lots of whipped cream plus extra whipped cream .

She knew exactly what she wanted speaking of those pancakes do you have a special recipe you swear by i know they say you shouldn't whisk pancake batter but i do i like to make them crepe like i make them out of gluten-free pancake mix and i just thin out the batter with extra olive oil egg and almond milk then i whip it to death and that makes really thin pancakes are there any foods you're surprised that your kids eat carrot and avocado salad topped with homemade dressing a blend of lime juice coconut water olive oil salt and pepper they go bananas for it they'll chew on that even if they have their favorite pastor or hamburgers or whatever with it.

They'll eat that first i don't even have to ask them to eat their veggies what would you probably be making i try to always have a salad and i always make my own salad dressing it just tastes better i'll often make a chicken quesadilla with corn tortillas and gallons of hot sauce literally it's like i'm trying to burn a hole through my stomach it's so good it's such a problem what's your top guilty pleasure snack nachos jessica says she'll put just about anything on them but her favorite toppings are homemade black beans and jalapeno armand cheese .

i've been trying to use alternatives to dairy and whole foods sells an armin cheese that melts surprisingly well but you have to grade it you can't do slices do you have any tricks for making salads particularly kale taste better a chef told me you need to massage the kale and it makes all the difference in the world you know when you get fresh kale salad and it's just too raw and it's not pleasant so you just massage the kale with the dressing you have to eat it right away though what are your go-to snacks during the week my favorite snacks are my kids favorite snacks because they steal all of my food she says the standbys popcorn and hummus with cucumber broccoli carrots tomatoes and cauliflower.